OCTOBER 26, 2024 – This year, YOGORINO celebrates its anniversary with 25 stores nationwide, marking a significant milestone in the brand’s rapid expansion across the country. Since opening its flagship branch in Makati City in 2018, it has been offering a positive and happy lifestyle with its array of healthy and guiltless frozen yogurt and gelato menu, winning the taste buds of Filipinos. Yogorino Italy was brought to the Philippines by Viva International Food & Restaurants, Inc., under the visionary leadership of Vicente “Boss Vic” del Rosario, Jr., the company behind Botejyu, Greyhound Café, Papermoon Cake Boutique & Café, Maple Tree House, Du Hsiao Yueh, Wing Zone, Pepi Cubano and Viva Cafe, among others.
“Our customers are the heart of our brand, and their experiences are what truly define our journey – from their smiles, their laughter and their stories,” says Vicente Raphael S. Del Rosario IV, President and COO of Viva International Food & Restaurants, Inc. Yogorino is about creating moments of happiness and indulging in something special shouldn’t be reserved for special occasions. In celebration of its anniversary, Yogorino expresses gratitude to its amazing customers. “Thank you for making Yogorino part of your everyday moment and for sharing in this journey of flavor and joy.” Starting October 26, Yogorino celebrates with a series of delightful promotions, flavors and experiences.
Everyday Indulgence starts at 99
To kick-off the celebration, Yogorino is unveiling its new frozen yogurt selection now served in 3 sizes – Piccolo, Medio and Grande, starting from 99 pesos only. Yogorino’s menu empowers its guests to unleash their creativity by creating their own masterpieces with a wide-range of topping selections, from fresh fruits, crunches, cake bars, popping boba, syrups to magic shells. Customers will definitely enjoy a fully bespoke experience as they are personally served by a Yogorista, who meticulously prepares their handcrafted designed Yogorino right in front of their eyes.
A Golden Indulgence
Get ready to experience frozen yogurt like never before! Yogorino adds a touch of luxury to its already irresistibly delicious frozen yogurt with the introduction of Gold Leaf topping. This decadent new topping features generous flakes of edible gold leaf, shimmering atop your Yogorino favorites. The gold leaf, known for its subtle sweetness and luxurious aesthetic, adds a touch of opulence to your Yogorino creations, making every bite a truly special experience.
So whether you are craving for a refreshing treat or looking for a guilt-free indulgence, Yogorino invites you to join the celebration. With each spoonful, you’ll taste the passion, craftsmanship and tradition that have made Yogorino a beloved Frozen Yogurt brand worldwide.
Frozen Yogurt lovers can get in on the fun by sharing their own ad-lib on Tiktok about how they celebrate life’s moments with Yogorino. Just use hashtag #MyYogorino #YogorinoEveryday and tag @YogorinoPH for a chance to be featured on the brand’s channel. Here’s to more years of deliciousness together!
For more information about the Yogorino Anniversary promotions and activities, follow Yogorino social media platforms @ YogorinoPH on Facebook, Instagram and Tiktok
About Yogorino
Founded in 1993, Yogorino Italy, the World’s Loved frozen yogurt and gelato, known for its authentic Italian taste and commitment. With 200 stores in Italy, Yogorino is currently expanding to over 30 countries across the world. Philippine’s flagship store opened on December 12, 2018 at Glorietta 3, Makati City. Currently, Yogorino Philippines has 25 branches nationwide.
A byword for healthy gelato and frozen yogurt. Yogorino has been popularly known for promoting a healthy and happy lifestyle. Made from ingredients directly imported from Italy, it takes pride in being able to deliver the true value that only comes with real and all-natural ingredients. Sweet and rich yet healthy, Yogorino is an ideal dessert that can be eaten by all age groups.
Yogorino Menu – https://bit.ly/3INGzGq
Yogorino Locations – https://bit.ly/3UZP4Fi
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